Sumathy Vello. Characterization of bacterial strains of rhamnolipid surfactants from palm kernel cake and its applications.
Chicago Style (17th ed.) CitationSumathy Vello. Characterization of Bacterial Strains of Rhamnolipid Surfactants from Palm Kernel Cake and Its Applications.
MLA引文Sumathy Vello. Characterization of Bacterial Strains of Rhamnolipid Surfactants from Palm Kernel Cake and Its Applications.
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