Effects of food-grade cross-linkers and additives on the enzymatic performance of magnetic nanoparticles clea-lipase of hevea brasiliensis /

Effects of food-grade cross-linkers and additives on the enzymatic performance of magnetic nanoparticles clea-lipase of hevea brasiliensis /

Skim latex from Hevea brasiliensis (rubber tree) is a major waste product from rubber factories which gives out odor and water pollution to the surrounding community. The management of skim latex waste is also very costly as it involves high effluent treatment before being released into the main wat...

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書目詳細資料
主要作者:	Nur Amalin Ab Aziz Al Safi (Author)
格式:	Thesis
語言:	English
主題:	Theses, IIUM local
在線閱讀:	http://studentrepo.iium.edu.my/handle/123456789/11075
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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