Differentiation of L-Cysteine sources using spectral analysis and amino acids analysis /
L-cysteine is a food additive that is used in bakery ingredients. It is used as a stabilizer to soften the texture of bakery dough. However, L-cysteine's primary sources could be derived from animal and human parts, which lead to non-halal food sources. Five samples of pig bristle, human hair,...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 圖書 |
| 語言: | English |
| 主題: | |
| 在線閱讀: | http://studentrepo.iium.edu.my/handle/123456789/11197 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|