Differentiation of L-Cysteine sources using spectral analysis and amino acids analysis /
L-cysteine is a food additive that is used in bakery ingredients. It is used as a stabilizer to soften the texture of bakery dough. However, L-cysteine's primary sources could be derived from animal and human parts, which lead to non-halal food sources. Five samples of pig bristle, human hair,...
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| Format: | Thesis Book |
| Language: | English |
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| Online Access: | http://studentrepo.iium.edu.my/handle/123456789/11197 |
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