Differentiation of L-Cysteine sources using spectral analysis and amino acids analysis /

L-cysteine is a food additive that is used in bakery ingredients. It is used as a stabilizer to soften the texture of bakery dough. However, L-cysteine's primary sources could be derived from animal and human parts, which lead to non-halal food sources. Five samples of pig bristle, human hair,...

全面介紹

Saved in:
書目詳細資料
主要作者: Mohamad Zharif Zulkarnail (Author)
格式: Thesis 圖書
語言:English
主題:
在線閱讀:http://studentrepo.iium.edu.my/handle/123456789/11197
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!