Nedjai, R. Production and Characterization of activated Corban from Boabab Fruit Shell via chemicalactivation for the removal of phenol.
Chicago Style (17th ed.) CitationNedjai, Radhia. Production and Characterization of Activated Corban from Boabab Fruit Shell via Chemicalactivation for the Removal of Phenol.
MLA引文Nedjai, Radhia. Production and Characterization of Activated Corban from Boabab Fruit Shell via Chemicalactivation for the Removal of Phenol.
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