Nedjai, R. Production and Characterization of activated Corban from Boabab Fruit Shell via chemicalactivation for the removal of phenol.
Chicago Style (17th ed.) CitationNedjai, Radhia. Production and Characterization of Activated Corban from Boabab Fruit Shell via Chemicalactivation for the Removal of Phenol.
MLA (8th ed.) CitationNedjai, Radhia. Production and Characterization of Activated Corban from Boabab Fruit Shell via Chemicalactivation for the Removal of Phenol.
Warning: These citations may not always be 100% accurate.