Effect of different ragi on sugar production and fermentation quality of fermented glutinous rice / Siti Mutheerah Abd Aziz
Fungi diversity analysis of local ragi obtained at different locations was conducted. Then the quality of fermented glutinous rice regarding the glucose content was analysed using High Performance Liquid Chromatography- Evaporator light scattering detector (HPLC-ELSD). This study was conducted since...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2008
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/100016/2/100016.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!