Determination of ascorbic acid and a-tocopherol in selected edible plants and their relationship to antioxidant activity / Siti Rohani Kamiran
Antioxidant are compounds that found to delay and inhibit the formation of a free radicals, thus giving protection from all kinds of disease. Earlier studies had proven that antioxidant activities were high in vegetables and fruits. This experimental study was conducted to determine ascorbic acid, a...
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| Format: | Thesis |
| Language: | English |
| Published: |
2003
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100099/1/100099.pdf |
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