The effects of single and mixed cultures of rhizopus oligosporus and rhizopus oryzae on quality of tempe / Suziana Hamed
Study on quality oftempe fermentation using single and mixed cultures of Rhizopus oligosporus and Rhizopus oryzae showed that tempe fermentation by using single culture of Rhizopus oligosporus has better quality than tempe fermented with single culture of Rhizopus oryzae or with mixed culture of Rhi...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2003
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100888/1/100888.pdf |
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