Factor affecting customer satisfaction on utilizing kiosk at Quick Service Restaurant (QSR) / Ellya Syaira Mohd Rasmadi and Nur Ernie Ezura Pisol
With the advent of technology today, technology is assumed to boost a restaurant's internal function and thus provide the highest results to current customers. The technology-based ordering program allows the consumer to use the kiosk installed by the restaurant at the restaurant's entranc...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104194/1/104194.pdf |
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