Review of servicescape that influences customer behaviour in the restaurant / Norshafika Syahira Tuan Ab Aziz and Nor Aziera Nor Ifpindi
Previously, servicescape was solely well-known in the hospitality industry but today it is widely implemented in other industries as well such as banking, healthcare and educational industries. The purpose of this research proposal is to identify the attributes of servicescape that influence custome...
Saved in:
Main Authors: | Tuan Ab Aziz, Norshafika Syahira, Nor Ifpindi, Nor Aziera |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/104396/1/104396.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A study on push and pull factors of consumers purchase decision to stay in boutique hotel Melaka / Norshafika Zahira Tuan Ab Aziz, Nur Atiqah Liyana Rohizad and Syuhaidah Hamdi
by: Tuan Ab Aziz, Norshafika Zahira, et al.
Published: (2016) -
The causal relationship between hotel restaurant brand attributes, customer brand personality, walk-in customer dining experience, satisfaction and post behaviour intention / Tuan Ahmad Tuan Ismail
by: Tuan Ismail, Tuan Ahmad
Published: (2017) -
The influence of servicescape and perceived authenticity towards consumer behavioural intention in upscale ethnic Malay restaurant / Puteri Farhana Nadirah Jamaludin
by: Jamaludin, Puteri Farhana Nadirah
Published: (2021) -
The effect of inventory turnover on financial performance of retail supermarket in Malaysia / Nor Aziemah Abdurrasik
by: Abdurrasik, Nor Aziemah
Published: (2020) -
Consumer preferences on the rice selection in Shah Alam, Malaysia / Nor Hafizah Ab Samat
by: Ab Samat, Nor Hafizah
Published: (2021)