The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi

Food waste has been a worldwide concern for several decades due to growing evidence that municipal waste generation has increased globally and locally in recent years. Food waste to be recognized as a complex issue that affects the world's sustainable development, including the environment, eco...

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Main Authors:	Harun, Nur Nadiah Hafizah, Azmi, Nurul Ainun Syamimi
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Planning Business planning Strategic planning
Online Access:	https://ir.uitm.edu.my/id/eprint/104518/1/104518.pdf
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id	my-uitm-ir.104518
record_format	uketd_dc
spelling	my-uitm-ir.1045182024-10-10T03:02:23Z The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi 2021 Harun, Nur Nadiah Hafizah Azmi, Nurul Ainun Syamimi Planning. Business planning. Strategic planning Food waste has been a worldwide concern for several decades due to growing evidence that municipal waste generation has increased globally and locally in recent years. Food waste to be recognized as a complex issue that affects the world's sustainable development, including the environment, economy, and society. In 2015, the total food waste had reached approximately 33% in Southeast Asia, including Malaysia. Therefore, the purpose of this paper is to identify the factors that affect food waste innovation products among households and to determine to what extent food waste innovation products can reduce wastage in Malaysia. The quantitative method was applied through online questionnaire survey distributed to respondents that were randomly selected in Kuala Lumpur and total about 213 questionnaires were completed and returned with reliable and meaningful results. The results clearly show that knowledge and behavior positively affect the acceptance of food waste innovation products among households. Besides, it was found that the households in Kuala Lumpur show the positive feedback on the notion of food waste innovation products can be a viable option in reducing food waste in our country. 2021 Thesis https://ir.uitm.edu.my/id/eprint/104518/ https://ir.uitm.edu.my/id/eprint/104518/1/104518.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Ramli, Noorazlin
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Ramli, Noorazlin
topic	Planning Business planning Strategic planning
spellingShingle	Planning Business planning Strategic planning Harun, Nur Nadiah Hafizah Azmi, Nurul Ainun Syamimi The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
description	Food waste has been a worldwide concern for several decades due to growing evidence that municipal waste generation has increased globally and locally in recent years. Food waste to be recognized as a complex issue that affects the world's sustainable development, including the environment, economy, and society. In 2015, the total food waste had reached approximately 33% in Southeast Asia, including Malaysia. Therefore, the purpose of this paper is to identify the factors that affect food waste innovation products among households and to determine to what extent food waste innovation products can reduce wastage in Malaysia. The quantitative method was applied through online questionnaire survey distributed to respondents that were randomly selected in Kuala Lumpur and total about 213 questionnaires were completed and returned with reliable and meaningful results. The results clearly show that knowledge and behavior positively affect the acceptance of food waste innovation products among households. Besides, it was found that the households in Kuala Lumpur show the positive feedback on the notion of food waste innovation products can be a viable option in reducing food waste in our country.
format	Thesis
qualification_level	Bachelor degree
author	Harun, Nur Nadiah Hafizah Azmi, Nurul Ainun Syamimi
author_facet	Harun, Nur Nadiah Hafizah Azmi, Nurul Ainun Syamimi
author_sort	Harun, Nur Nadiah Hafizah
title	The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
title_short	The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
title_full	The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
title_fullStr	The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
title_full_unstemmed	The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi
title_sort	acceptance of food waste innovation products among households in kuala lumpur / nur nadiah hafizah harun and nurul ainun syamimi azmi
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/104518/1/104518.pdf
_version_	1818588104698626048

The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi

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