The hospitality industry recovery strategies of COVID-19 pandemic in Malaysia / Siti Idayu Samsudin, Muhammad Syariman Mohd Radzi and Siti Nuratiqah Mohd Abu Bakar
Due to tliis crisis, which affected Malaysia’s economy, hotel industry needs to make the best strategies in providing basic protective measures against COVID-19. This study aims to identify the recovering strategies of hotels during COVID-19 pandemic. It has been conducted through secondary data by...
Saved in:
Main Authors: | Samsudin, Siti Idayu, Mohd Radzi, Muhammad Syariman, Mohd Abu Bakar, Siti Nuratiqah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/104525/1/104525.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ambience aspects in hotel lobby / Siti Hasleena Bakar
by: Bakar, Siti Hasleena
Published: (2021) -
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011) -
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020) -
The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
by: Jamaluddin, Mohd Raziff
Published: (2017) -
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)