Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim
Lemongrass is a well-known plant in Malaysia due to its lemony aroma used for cooking. Citral, which consists of two isomers, neral and geranial is the compound responsible for the unique flavour of lemongrass. Due to susceptibility of citral to oxidation, encapsulation of lemongrass oleoresin was c...
Saved in:
Main Author: | Abdul Halim, Nur Ain |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/14249/1/TM_NUR%20AIN%20ABDUL%20HALIM%20AS%2014_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization and purification of protease extracted from "noni" (Morinda Citrifolia L.) at two maturity stages / Nurulain Abd Razak.
by: Abd Razak, Nurulain
Published: (2014) -
Phytochemical studies and biological evaluation of Artocarpus odoratissimus and Artocarpus sarawakensis, and some synthesis of pinostrobin pinocembrin derivatives / Nyotia Nyokat
by: Nyokat, Nyotia
Published: (2019) -
Profiling of Lemongrass, Cymbopogon Citratus components and its application as antihypertensive agent /
by: Tayal Punitha Ramasamy Naidu
Published: (2016) -
Host-parasitic relationships between Tetrastigma rafflesiae and Rafflesia cantleyi and R. azlanii in Belum-Temenggor Forest Complex, Perak, Malaysia / Syarifah Haniera Sheikh Kamal
by: Sheikh Kamal, Syarifah Haniera
Published: (2022) -
Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid
by: Ahmad Murshid, Fara Syazana
Published: (2013)