Chicken eggshell effect as bio-filler on mechanical strength and thermal performance of epoxy composite / Rassimi Abdul Ghani

The performance of the chicken eggshells as filler in epoxy composites was studied. Different sizes with various proportions of the eggshells samples were tested and comparisons were made. The tensile strength and flexural strength were found to be decreased at more than 50% as the eggshells loading...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Abdul Ghani, Rassimi
التنسيق: أطروحة
اللغة:English
منشور في: 2011
الوصول للمادة أونلاين:https://ir.uitm.edu.my/id/eprint/17659/2/17659.pdf
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!