Chicken eggshell effect as bio-filler on mechanical strength and thermal performance of epoxy composite / Rassimi Abdul Ghani
The performance of the chicken eggshells as filler in epoxy composites was studied. Different sizes with various proportions of the eggshells samples were tested and comparisons were made. The tensile strength and flexural strength were found to be decreased at more than 50% as the eggshells loading...
محفوظ في:
المؤلف الرئيسي: | Abdul Ghani, Rassimi |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2011
|
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/17659/2/17659.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
The mechanical and thermal performance of chicken eggshell filled unsaturated polyester composite / Mohd Hariz Kamarudin
بواسطة: Kamarudin, Mohd Hariz
منشور في: (2011) -
Mechanical strength and thermal stability of woven glass/kenaf fibre hybrid-reinforced nanoclay with epoxy composites
بواسطة: Tay, Chai Hua
منشور في: (2018) -
Mechanical And Thermal Properties Of Thermally Conductive Fillers Filled Polypropylene Composites
بواسطة: Mohd Shukri, Nurulizzati
منشور في: (2012) -
Mechanical and thermal characterization of multiscale carbon nanotube polypropylene and epoxy composites
بواسطة: Rahmanian, Saeed
منشور في: (2015) -
Mechanical, physical and thermal properties of natural fibre reinforced epoxy composites /
بواسطة: Nurul Syazwani Mohd Hafidz
منشور في: (2021)