Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim
Radiation is considered as the main process of heat transfer occurred in the oven during baking process. The sources of radiation energy are generated from heating elements as well as the oven surfaces. In this study, the effect of heat distribution due to the radiation energy inside the baking oven...
Saved in:
Main Author: | Ibrahim, Ummi Kalthum |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/26881/1/TP_UMMI%20KALTHUM%20IBRAHIM%20EH%2018_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemical constituents of Calophyllum amoenum and Garcinia mangostana (Guttiferae) /
by: Nilar
Published: (1997) -
Estimation of global solar radiation on inclined surfaces
by: Maleki, Seyed Abbas Mousavi
Published: (2016) -
Effect of radiation damage on the thermoluminescence and other physical properties of apatite /
by: Anis Faridah Md. Nor
Published: (1993) -
An investigation of the solar radiation at Singapore /
by: Tan, B. C.
Published: (1962) -
Chemical Constituents And Biological Activities Of Garcinia Mangostana L. And Piper Betle
by: Yeap, Soo Fong
Published: (2009)