Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
Food colourants from natural resources are considerable in demand. They can serve as alternatives to synthetic dye as ingredients in food, cosmetic and pharmaceutical product s. Nowadays , interests in anthocyanin-rich foods and extracts have intensified due to their health benefits . However , stab...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2009
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/27212/1/TM_NOOR%20HAFIZAH%20ABDULLAH%20AS%2009_5.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|