Analysis on the effect of cooking activities and ventilation system on IAQ and perceived symptoms among workers at SMEs food industry / Siti Nurshahida Nazli
Cooking activities are known to generate pollutants in the indoor environment which can cause adverse health effects to the occupants. Poor ventilation systems from inefficient mechanical means as well as limited openings would further affect the indoor air quality in an indoor environment to the le...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2020
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/35012/1/35012.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!