Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure...
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Language: | English |
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1992
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Online Access: | https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF |
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my-uitm-ir.362122022-07-15T07:19:31Z Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim 1992-10 Kassim, Nyonya Management. Industrial Management Hospitality industry. Hotels, clubs, restaurants, etc. Food service This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure, although it is not so detail. Discussion on expenditure is limited to the information provided which only covers the Food and Beverage (F&B) and Payroll, Taxes and Expenses Related (PTER). Authorisation and standard procedures determined by the hotel management are also considered as the elements of control. Therefore, the officer incharged must be responsible on reviewing and authorising the transactions. 1992-10 Thesis https://ir.uitm.edu.my/id/eprint/36212/ https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF text en public diploma Universiti Teknologi MARA Faculty of Accountancy Lee, Ung Mooi |
institution |
Universiti Teknologi MARA |
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UiTM Institutional Repository |
language |
English |
advisor |
Lee, Ung Mooi |
topic |
Management Industrial Management Management Industrial Management |
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Management Industrial Management Management Industrial Management Kassim, Nyonya Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
description |
This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure, although it is not so detail. Discussion on expenditure is limited to the information provided which only covers the Food and Beverage (F&B) and Payroll, Taxes and Expenses Related (PTER). Authorisation and standard procedures determined by the hotel management are also considered as the elements of control. Therefore, the officer incharged must be responsible on reviewing and authorising the transactions. |
format |
Thesis |
qualification_level |
diploma |
author |
Kassim, Nyonya |
author_facet |
Kassim, Nyonya |
author_sort |
Kassim, Nyonya |
title |
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
title_short |
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
title_full |
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
title_fullStr |
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
title_full_unstemmed |
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim |
title_sort |
holiday inn franchise : a study on the hotel accounting system / nonya kassim |
granting_institution |
Universiti Teknologi MARA |
granting_department |
Faculty of Accountancy |
publishDate |
1992 |
url |
https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF |
_version_ |
1783734329054068736 |