Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim

This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure...

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Main Author: Kassim, Nyonya
Format: Thesis
Language:English
Published: 1992
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF
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spelling my-uitm-ir.362122022-07-15T07:19:31Z Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim 1992-10 Kassim, Nyonya Management. Industrial Management Hospitality industry. Hotels, clubs, restaurants, etc. Food service This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure, although it is not so detail. Discussion on expenditure is limited to the information provided which only covers the Food and Beverage (F&B) and Payroll, Taxes and Expenses Related (PTER). Authorisation and standard procedures determined by the hotel management are also considered as the elements of control. Therefore, the officer incharged must be responsible on reviewing and authorising the transactions. 1992-10 Thesis https://ir.uitm.edu.my/id/eprint/36212/ https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF text en public diploma Universiti Teknologi MARA Faculty of Accountancy Lee, Ung Mooi
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Lee, Ung Mooi
topic Management
Industrial Management
Management
Industrial Management
spellingShingle Management
Industrial Management
Management
Industrial Management
Kassim, Nyonya
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
description This project paper describes the theory and practise of franchising business format in hotel business. It considers the treatment of franchise fees and the major expenditure of hotel businesses. Throughout the discussion, I have tried to show some controls that is being emphasized on the expenditure, although it is not so detail. Discussion on expenditure is limited to the information provided which only covers the Food and Beverage (F&B) and Payroll, Taxes and Expenses Related (PTER). Authorisation and standard procedures determined by the hotel management are also considered as the elements of control. Therefore, the officer incharged must be responsible on reviewing and authorising the transactions.
format Thesis
qualification_level diploma
author Kassim, Nyonya
author_facet Kassim, Nyonya
author_sort Kassim, Nyonya
title Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
title_short Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
title_full Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
title_fullStr Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
title_full_unstemmed Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
title_sort holiday inn franchise : a study on the hotel accounting system / nonya kassim
granting_institution Universiti Teknologi MARA
granting_department Faculty of Accountancy
publishDate 1992
url https://ir.uitm.edu.my/id/eprint/36212/1/36212.PDF
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