Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]
Despite becoming more aware of food consumption from the perspectives of nutrition, health and safety, how Malaysians perceive ethnic food and what attracts or motivates them to consume it remains largely inconclusive. The study on consumption intention behaviour of Sarawak Ethnic Food among Generat...
Saved in:
Main Authors: | Pudun, Joseph Martin, Mohammad Nor, Zulkeplli |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/36824/1/36824.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Organizational climate, job satisfaction and intention to leave among academic and non-academic staffs: A case of Universiti Teknologi Mara Sarawak, Samarahan / Hasliza Haji Hadadak... [et al.]
by: Haji Hadadak, Hasliza, et al.
Published: (2012) -
Dimension of taxpayers' perceived quality towards the behavioral intention in using e-filing of the inland revenue board of Malaysia (IRB) / Awang Sebli Awang Bojeng...[et.al]
by: Awang Bojeng, Awang Sebli, et al.
Published: (2019) -
Effective communication model for Software Development Project in Ambersoft / Fatin Noor Amylia Abdul Muluk
by: Abdul Muluk, Fatin Noor Amylia
Published: (2017) -
Quality of work life and its impact on job performance among nurses at Hospital Umum Sarawak / Nur Shafinaz Mohamad Zaini
by: Mohamad Zaini, Nur Shafinaz
Published: (2019) -
Relationship between organizational citizenship behaviour and organizational commitment at Department of Statistics Malaysia, Sarawak / Firdaus Bin Hasimi
by: Hasimi, Firdaus
Published: (2017)