Munawar, N. (2012). Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Munawar, Nursabrina. Physicochemical Properties of Anthocyanins in Roselle, Senduduk and Purple-fleshed Sweet Potato and Its Application in Pink Guava Juice / Nursabrina Munawar. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Munawar, Nursabrina. Physicochemical Properties of Anthocyanins in Roselle, Senduduk and Purple-fleshed Sweet Potato and Its Application in Pink Guava Juice / Nursabrina Munawar. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.