Munawar, N. (2012). Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar.
Chicago Style (17th ed.) CitationMunawar, Nursabrina. Physicochemical Properties of Anthocyanins in Roselle, Senduduk and Purple-fleshed Sweet Potato and Its Application in Pink Guava Juice / Nursabrina Munawar. 2012.
MLA引文Munawar, Nursabrina. Physicochemical Properties of Anthocyanins in Roselle, Senduduk and Purple-fleshed Sweet Potato and Its Application in Pink Guava Juice / Nursabrina Munawar. 2012.
警告：這些引文格式不一定是100％准確.