Azuan, N. F. (2021). Preparation, characterization and turbidity removal of kaolin suspension of polyacrylamide grafted chicken egg white / Nor Fateha Azuan.
Chicago Style (17th ed.) CitationAzuan, Nor Fateha. Preparation, Characterization and Turbidity Removal of Kaolin Suspension of Polyacrylamide Grafted Chicken Egg White / Nor Fateha Azuan. 2021.
MLA (8th ed.) CitationAzuan, Nor Fateha. Preparation, Characterization and Turbidity Removal of Kaolin Suspension of Polyacrylamide Grafted Chicken Egg White / Nor Fateha Azuan. 2021.
Warning: These citations may not always be 100% accurate.