Preparation, characterization and turbidity removal of kaolin suspension of polyacrylamide grafted chicken egg white / Nor Fateha Azuan

Preparation, characterization and turbidity removal of kaolin suspension of polyacrylamide grafted chicken egg white / Nor Fateha Azuan

The polyacrylamide grafted chicken egg white (Egg-g-PAM) has been successfully synthesized by microwave-assisted graft copolymerization technique using ceric ammonium nitrate (CAN) as an initiator. This study aims to optimize the percentage of grafting efficiency (%GE) of Egg-g-PAM at various parame...

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書目詳細資料
主要作者:	Azuan, Nor Fateha
格式:	Thesis
語言:	English
出版:	2021
主題:	Organic chemistry Extraction (Chemistry) Analytical chemistry
在線閱讀:	https://ir.uitm.edu.my/id/eprint/46662/1/46662.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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