Preparation, characterization and turbidity removal of kaolin suspension of polyacrylamide grafted chicken egg white / Nor Fateha Azuan
The polyacrylamide grafted chicken egg white (Egg-g-PAM) has been successfully synthesized by microwave-assisted graft copolymerization technique using ceric ammonium nitrate (CAN) as an initiator. This study aims to optimize the percentage of grafting efficiency (%GE) of Egg-g-PAM at various parame...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/46662/1/46662.pdf |
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