Mohamed Razal, N. M. (2015). Evaluation of umami taste on pigeon pea (Cajanus cajan) hydrolysate produced using flavourzyme / Nor Marhida Mohamed Razal.
Chicago Style (17th ed.) CitationMohamed Razal, Nor Marhida. Evaluation of Umami Taste on Pigeon Pea (Cajanus Cajan) Hydrolysate Produced Using Flavourzyme / Nor Marhida Mohamed Razal. 2015.
MLA (8th ed.) CitationMohamed Razal, Nor Marhida. Evaluation of Umami Taste on Pigeon Pea (Cajanus Cajan) Hydrolysate Produced Using Flavourzyme / Nor Marhida Mohamed Razal. 2015.
Warning: These citations may not always be 100% accurate.