APA引文

Mohamed Razal, N. M. (2015). Evaluation of umami taste on pigeon pea (Cajanus cajan) hydrolysate produced using flavourzyme / Nor Marhida Mohamed Razal.

Chicago Style (17th ed.) Citation

Mohamed Razal, Nor Marhida. Evaluation of Umami Taste on Pigeon Pea (Cajanus Cajan) Hydrolysate Produced Using Flavourzyme / Nor Marhida Mohamed Razal. 2015.

MLA引文

Mohamed Razal, Nor Marhida. Evaluation of Umami Taste on Pigeon Pea (Cajanus Cajan) Hydrolysate Produced Using Flavourzyme / Nor Marhida Mohamed Razal. 2015.

警告：这些引文格式不一定是100％准确.