Evaluation of the properties of mentarang (Pholas Orientalis) protein hydrolysate / Nurfazlika Nashrah Mohd Pauzi.
Properties of a protein hydrolysate prepared from mentarang {Pholas orientalis) mince, using Alcalase 2.4L were determined. Hydrolysis was performed using the pH-stat method. The protein hydrolysate had high protein content (43.0%) and a high yield (11.03%). It was yellowish in colour (L* = 72.98, a...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/53082/1/53082.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!