Polysulphide-enriched garlic supplementation: dose-response relationships and physiological responses to high intensity intermittent exercise / Ahmad Safwanudin Nordin
A new emerging study shows that moderately boiled garlic enriched polysulphide-derived hydrogen sulphide (H2S). However, the dose-response effect of polysulphide-enriched garlic (PEG) on endogenous H2S production, and the therapeutic, ergogenic and physiological responses has yet to be explored. In...
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Main Author: | Nordin, Ahmad Safwanudin |
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Format: | Thesis |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/60083/1/60083.pdf |
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