The influence factors of using halal kit detection / Nor Raidah Rai

Halal is an Arabic term which means permissible or lawful in Islam. It is the Islamic dietary standard, as prescribed in the Shari'ah (Islamic Law). In Malaysia, the Department of Islamic Development (JAKIM) applied two principles of Halal which are Halal (allowable/permissible) and Thoyyibban...

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Main Author:	Rai, Nor Raidah
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Halal food Technological innovations
Online Access:	https://ir.uitm.edu.my/id/eprint/64150/1/64150.pdf
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id	my-uitm-ir.64150
record_format	uketd_dc
spelling	my-uitm-ir.641502022-10-31T07:13:56Z The influence factors of using halal kit detection / Nor Raidah Rai 2016 Rai, Nor Raidah Halal food Technological innovations Halal is an Arabic term which means permissible or lawful in Islam. It is the Islamic dietary standard, as prescribed in the Shari'ah (Islamic Law). In Malaysia, the Department of Islamic Development (JAKIM) applied two principles of Halal which are Halal (allowable/permissible) and Thoyyibban (wholesome) that are taken from Al-Quran, verse 168 Surah Al-Baqarah. Halal industry in Malaysia faced lots of halal issues due to the fake halal logo. This being highlighted in several research that lots of fake halal logo are being used in order to gain consumers trust on their products. In order to overcome the issue one of the laboratory industry company takes the initiative to develop a Halal Kit detection as known as porcine detection kit (PDK). PDK is a kit that identifies non-halal ingredients such as pig and alchohol. The aim of this study is to identify the factors that influence intention to use halal kit among consumers. The Theory of Planned Behaviour (TPB) has been adopted in this study. There are four hypotheses developed at the early stage of this study. There are four construct have been identified in this study which are trust, attitude, cost and social culture. This study had conducted a survey with 121 respondents among professional worker. The findings of this study conclude that there are three constructs which are trust, cost and social culture that influence intention to use halal kit. 2016 Thesis https://ir.uitm.edu.my/id/eprint/64150/ https://ir.uitm.edu.my/id/eprint/64150/1/64150.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Computer and Mathematical Sciences Noordin, Nurulhuda
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Noordin, Nurulhuda
topic	Halal food Technological innovations
spellingShingle	Halal food Technological innovations Rai, Nor Raidah The influence factors of using halal kit detection / Nor Raidah Rai
description	Halal is an Arabic term which means permissible or lawful in Islam. It is the Islamic dietary standard, as prescribed in the Shari'ah (Islamic Law). In Malaysia, the Department of Islamic Development (JAKIM) applied two principles of Halal which are Halal (allowable/permissible) and Thoyyibban (wholesome) that are taken from Al-Quran, verse 168 Surah Al-Baqarah. Halal industry in Malaysia faced lots of halal issues due to the fake halal logo. This being highlighted in several research that lots of fake halal logo are being used in order to gain consumers trust on their products. In order to overcome the issue one of the laboratory industry company takes the initiative to develop a Halal Kit detection as known as porcine detection kit (PDK). PDK is a kit that identifies non-halal ingredients such as pig and alchohol. The aim of this study is to identify the factors that influence intention to use halal kit among consumers. The Theory of Planned Behaviour (TPB) has been adopted in this study. There are four hypotheses developed at the early stage of this study. There are four construct have been identified in this study which are trust, attitude, cost and social culture. This study had conducted a survey with 121 respondents among professional worker. The findings of this study conclude that there are three constructs which are trust, cost and social culture that influence intention to use halal kit.
format	Thesis
qualification_level	Master's degree
author	Rai, Nor Raidah
author_facet	Rai, Nor Raidah
author_sort	Rai, Nor Raidah
title	The influence factors of using halal kit detection / Nor Raidah Rai
title_short	The influence factors of using halal kit detection / Nor Raidah Rai
title_full	The influence factors of using halal kit detection / Nor Raidah Rai
title_fullStr	The influence factors of using halal kit detection / Nor Raidah Rai
title_full_unstemmed	The influence factors of using halal kit detection / Nor Raidah Rai
title_sort	influence factors of using halal kit detection / nor raidah rai
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Computer and Mathematical Sciences
publishDate	2016
url	https://ir.uitm.edu.my/id/eprint/64150/1/64150.pdf
_version_	1783735409587519488

The influence factors of using halal kit detection / Nor Raidah Rai

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