Abdul Halim, K. N. (2004). A study on the stability of artificial sweeteners in cordial at different pH / Khairol Nadia Abdul Halim.
Chicago Style (17th ed.) CitationAbdul Halim, Khairol Nadia. A Study on the Stability of Artificial Sweeteners in Cordial at Different PH / Khairol Nadia Abdul Halim. 2004.
MLA (8th ed.) CitationAbdul Halim, Khairol Nadia. A Study on the Stability of Artificial Sweeteners in Cordial at Different PH / Khairol Nadia Abdul Halim. 2004.
Warning: These citations may not always be 100% accurate.