APA引文

Abdul Halim, K. N. (2004). A study on the stability of artificial sweeteners in cordial at different pH / Khairol Nadia Abdul Halim.

Chicago Style (17th ed.) Citation

Abdul Halim, Khairol Nadia. A Study on the Stability of Artificial Sweeteners in Cordial at Different PH / Khairol Nadia Abdul Halim. 2004.

MLA引文

Abdul Halim, Khairol Nadia. A Study on the Stability of Artificial Sweeteners in Cordial at Different PH / Khairol Nadia Abdul Halim. 2004.

警告：这些引文格式不一定是100％准确.