Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah

The antioxidant activity of the peels of guava, papaya and pineapple was evaluated by 2, 2 – diphenyl -1- picrylhydrazhyl (DPPH) method. This study was carried out to determine the total phenolic content (TPC) of these peels of fruits. For this testing, ethanol and water was used as extracting...

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書目詳細資料
主要作者:	Abdullah, Labibah
格式:	Thesis
語言:	English
出版:	2009
主題:	Oxidation
在線閱讀:	https://ir.uitm.edu.my/id/eprint/755/1/TD_LABIBAH%20ABDAULLAH%2009_5%201.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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