Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
The antioxidant activity of the peels of guava, papaya and pineapple was evaluated by 2, 2 – diphenyl -1- picrylhydrazhyl (DPPH) method. This study was carried out to determine the total phenolic content (TPC) of these peels of fruits. For this testing, ethanol and water was used as extracting...
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| 格式: | Thesis |
| 語言: | English |
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2009
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| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/755/1/TD_LABIBAH%20ABDAULLAH%2009_5%201.pdf |
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