The right to informed choice in nanofood consumption in Malaysia / Muhammad Iqram Zulkupri
The usage of nanotechnology has seen increased emergence of products ranging from the health care industry to food industry. Food that undergoes the nanotechnology process is known as nanofood. Studies have established that the presence of engineered nanomaterials (ENMs) in food is associated with b...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/75726/1/75726.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|