The enrichment of omega-3 in red tilapia (Oreochromissp.) by production of fermented Azolla microphylla food-based pellet using solid state fermentation / Aimi Nadia Ramli
High demand from aquaculture sector and human consumption resulting to the increasing price and declining of protein source such as fishmeal. Fishmeal, the main protein source in the feed, however, will not have capability to maintain and fulfil the demand for aquatic food to establish food security...
Saved in:
Main Author: | Ramli, Aimi Nadia |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2022
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/75881/1/75881.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of pre- gelatinized starch inclusion in pellet on growth and physiological parameters of two commercial aquaculture species
by: Muniandy, Nagakanmani
Published: (2018) -
Fermented mycelial biomass of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
by: Kumeera Subramaniam
Published: (2020) -
Comprehensive growth and nutritional study of Azolla filiculoides Lam. as source of fiber and protein for ruminant’s diet
by: Hamidan, Mohammad Fitri Rimi
Published: (2023) -
Enrichment of live feed Moina micrura with probiotics and its potential in protecting red hybrid tilapia (Oreochromis spp.) against Streptococcus agalactiae infection
by: Samat, Nur Amalina
Published: (2021) -
Early development and feeding ability of yellow seahorse, Hippocampus kuda (Bleeker 1852), using selected live foods during critical life phase
by: Teh, Jun Chin
Published: (2017)