Muhammad Nurul Azmi, A. F. (2005). Effects of process time on the textural and sensory characteristics of edible bamboo shoots / Aida Firdaus Muhammad Nurul Azmi.
Chicago Style (17th ed.) CitationMuhammad Nurul Azmi, Aida Firdaus. Effects of Process Time on the Textural and Sensory Characteristics of Edible Bamboo Shoots / Aida Firdaus Muhammad Nurul Azmi. 2005.
MLA (8th ed.) CitationMuhammad Nurul Azmi, Aida Firdaus. Effects of Process Time on the Textural and Sensory Characteristics of Edible Bamboo Shoots / Aida Firdaus Muhammad Nurul Azmi. 2005.
Warning: These citations may not always be 100% accurate.