APA引文

Muhammad Nurul Azmi, A. F. (2005). Effects of process time on the textural and sensory characteristics of edible bamboo shoots / Aida Firdaus Muhammad Nurul Azmi.

Chicago Style (17th ed.) Citation

Muhammad Nurul Azmi, Aida Firdaus. Effects of Process Time on the Textural and Sensory Characteristics of Edible Bamboo Shoots / Aida Firdaus Muhammad Nurul Azmi. 2005.

MLA引文

Muhammad Nurul Azmi, Aida Firdaus. Effects of Process Time on the Textural and Sensory Characteristics of Edible Bamboo Shoots / Aida Firdaus Muhammad Nurul Azmi. 2005.