The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli

This study empirically measuring the role of endorsement and certification of food heritage determinants toward the food identity formation. A mix method approaches using qualitative through interview (panel experts) and quantitative through questionnaire survey (public) are applied in this study. I...

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Bibliographic Details
Main Author:	Md Ramli, Adilah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Malaysia Malay Peninsula Straits Settlements
Online Access:	https://ir.uitm.edu.my/id/eprint/82204/1/82204.pdf
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id	my-uitm-ir.82204
record_format	uketd_dc
spelling	my-uitm-ir.822042024-01-17T00:06:08Z The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli 2018 Md Ramli, Adilah Malaysia. Malay Peninsula. Straits Settlements This study empirically measuring the role of endorsement and certification of food heritage determinants toward the food identity formation. A mix method approaches using qualitative through interview (panel experts) and quantitative through questionnaire survey (public) are applied in this study. In obtaining the valuable insights and causal correlation between the variables of interest or investigated variables, eight panel experts the from the Malaysia National Heritage Department were interviewed while 898 public respondents in the Klang Valley areas comprises of the Federal Territory of Kuala Lumpur, Putrajaya, the Petaling district in Selangor (Shah Alam, Petaling Jaya and Subang Jaya), Gombak, Klang and Hulu Langat and their suburbs and adjoining cities and towns were successfully surveyed. As part of the objectives of the study, the qualitative information through interview was interpreted using the thematic analysis. For the quantitative data gathered, several predetermined tests (reliability), the descriptive (frequency and central tendency) and inferential statistical analyses were conducted. A path analysis using Partial Least Square (PLS) approach to the Structural Equation Modelling (SEM) was employed to confirm the research questions, research objectives and all the proposed hypotheses. 2018 Thesis https://ir.uitm.edu.my/id/eprint/82204/ https://ir.uitm.edu.my/id/eprint/82204/1/82204.pdf text en public phd doctoral Universiti Teknologi MARA (UiTM) Faculty of Hotel and Tourism Management Mohd Zahari, Salehuddin
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Mohd Zahari, Salehuddin
topic	Malaysia Malay Peninsula Straits Settlements
spellingShingle	Malaysia Malay Peninsula Straits Settlements Md Ramli, Adilah The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
description	This study empirically measuring the role of endorsement and certification of food heritage determinants toward the food identity formation. A mix method approaches using qualitative through interview (panel experts) and quantitative through questionnaire survey (public) are applied in this study. In obtaining the valuable insights and causal correlation between the variables of interest or investigated variables, eight panel experts the from the Malaysia National Heritage Department were interviewed while 898 public respondents in the Klang Valley areas comprises of the Federal Territory of Kuala Lumpur, Putrajaya, the Petaling district in Selangor (Shah Alam, Petaling Jaya and Subang Jaya), Gombak, Klang and Hulu Langat and their suburbs and adjoining cities and towns were successfully surveyed. As part of the objectives of the study, the qualitative information through interview was interpreted using the thematic analysis. For the quantitative data gathered, several predetermined tests (reliability), the descriptive (frequency and central tendency) and inferential statistical analyses were conducted. A path analysis using Partial Least Square (PLS) approach to the Structural Equation Modelling (SEM) was employed to confirm the research questions, research objectives and all the proposed hypotheses.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Md Ramli, Adilah
author_facet	Md Ramli, Adilah
author_sort	Md Ramli, Adilah
title	The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
title_short	The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
title_full	The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
title_fullStr	The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
title_full_unstemmed	The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
title_sort	role of endorsement and certification of food heritage determinants toward food identity formation / adilah md ramli
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Hotel and Tourism Management
publishDate	2018
url	https://ir.uitm.edu.my/id/eprint/82204/1/82204.pdf
_version_	1794191923853918208

The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli

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