Abd. Rahman @ Ragam, A. (2023). Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abd. Rahman @ Ragam, Amanina. Food Handlers’ Level of Knowledge, Attitude and Practice (KAP) Towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam. 2023.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abd. Rahman @ Ragam, Amanina. Food Handlers’ Level of Knowledge, Attitude and Practice (KAP) Towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.