Abd. Rahman @ Ragam, A. (2023). Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam.
Chicago Style (17th ed.) CitationAbd. Rahman @ Ragam, Amanina. Food Handlers’ Level of Knowledge, Attitude and Practice (KAP) Towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam. 2023.
MLA (8th ed.) CitationAbd. Rahman @ Ragam, Amanina. Food Handlers’ Level of Knowledge, Attitude and Practice (KAP) Towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam. 2023.
Warning: These citations may not always be 100% accurate.