Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz

Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobia...

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Main Author:	Aziz, Nurul ‘Amirah
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf
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id	my-uitm-ir.85891
record_format	uketd_dc
spelling	my-uitm-ir.858912024-03-27T00:39:19Z Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz 2017 Aziz, Nurul ‘Amirah Organic chemistry Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobial and antioxidant activities of the methanolic extracts of seven underutilized fruits namely Sonneratia caseolaris, Phyllanthus acidus, Averrhoa bilimbi, Spondias dulcis, Cynometra cauliflora, Barrington racemosa and Syzygium malaccense. The antimicrobial activities were determined by using the Kirby-Bauer disc diffusion method at four concentrations of 200 mg/ml, 300 mg/ml, 400 mg/ml and 500 mg/ml 2017 Thesis https://ir.uitm.edu.my/id/eprint/85891/ https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Applied Sciences Mohd Said, Siti Saizah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Mohd Said, Siti Saizah
topic	Organic chemistry
spellingShingle	Organic chemistry Aziz, Nurul ‘Amirah Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
description	Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobial and antioxidant activities of the methanolic extracts of seven underutilized fruits namely Sonneratia caseolaris, Phyllanthus acidus, Averrhoa bilimbi, Spondias dulcis, Cynometra cauliflora, Barrington racemosa and Syzygium malaccense. The antimicrobial activities were determined by using the Kirby-Bauer disc diffusion method at four concentrations of 200 mg/ml, 300 mg/ml, 400 mg/ml and 500 mg/ml
format	Thesis
qualification_level	Master's degree
author	Aziz, Nurul ‘Amirah
author_facet	Aziz, Nurul ‘Amirah
author_sort	Aziz, Nurul ‘Amirah
title	Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
title_short	Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
title_full	Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
title_fullStr	Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
title_full_unstemmed	Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
title_sort	antimicrobial and antioxidant activities of selected underutilized fruits in malaysia / nurul ‘amirah aziz
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Applied Sciences
publishDate	2017
url	https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf
_version_	1804889741728940032

Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz

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