Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz
Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobia...
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2017
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Online Access: | https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf |
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my-uitm-ir.858912024-03-27T00:39:19Z Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz 2017 Aziz, Nurul ‘Amirah Organic chemistry Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobial and antioxidant activities of the methanolic extracts of seven underutilized fruits namely Sonneratia caseolaris, Phyllanthus acidus, Averrhoa bilimbi, Spondias dulcis, Cynometra cauliflora, Barrington racemosa and Syzygium malaccense. The antimicrobial activities were determined by using the Kirby-Bauer disc diffusion method at four concentrations of 200 mg/ml, 300 mg/ml, 400 mg/ml and 500 mg/ml 2017 Thesis https://ir.uitm.edu.my/id/eprint/85891/ https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Applied Sciences Mohd Said, Siti Saizah |
institution |
Universiti Teknologi MARA |
collection |
UiTM Institutional Repository |
language |
English |
advisor |
Mohd Said, Siti Saizah |
topic |
Organic chemistry |
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Organic chemistry Aziz, Nurul ‘Amirah Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
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Underutilized fruits are defined as fruits that are rarely eaten, unknown and unfamiliar because some of the species only exist at a certain region. There is a lack of the antimicrobial and antioxidant studies on underutilized fruits. Therefore, this study was carried out to examine the antimicrobial and antioxidant activities of the methanolic extracts of seven underutilized fruits namely Sonneratia caseolaris, Phyllanthus acidus, Averrhoa bilimbi, Spondias dulcis, Cynometra cauliflora, Barrington racemosa and Syzygium malaccense. The antimicrobial activities were determined by using the Kirby-Bauer disc diffusion method at four concentrations of 200 mg/ml, 300 mg/ml, 400 mg/ml and 500 mg/ml |
format |
Thesis |
qualification_level |
Master's degree |
author |
Aziz, Nurul ‘Amirah |
author_facet |
Aziz, Nurul ‘Amirah |
author_sort |
Aziz, Nurul ‘Amirah |
title |
Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
title_short |
Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
title_full |
Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
title_fullStr |
Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
title_full_unstemmed |
Antimicrobial and antioxidant activities of selected underutilized fruits in Malaysia / Nurul ‘Amirah Aziz |
title_sort |
antimicrobial and antioxidant activities of selected underutilized fruits in malaysia / nurul ‘amirah aziz |
granting_institution |
Universiti Teknologi MARA (UiTM) |
granting_department |
Faculty of Applied Sciences |
publishDate |
2017 |
url |
https://ir.uitm.edu.my/id/eprint/85891/1/85891.pdf |
_version_ |
1804889741728940032 |