Product specification in food packaging production / Sukainah Hasanuddin

It's about the lack of understanding and communication between the designer and the printing production department in the packaging printing industry. Providing the correct information to the production preparation can reduce material wastage and time taken. This would not only save the orga...

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Main Author: Hasanuddin, Sukainah
Format: Thesis
Language:English
Published: 2023
Online Access:https://ir.uitm.edu.my/id/eprint/88632/1/88632.pdf
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spelling my-uitm-ir.886322024-01-02T04:59:15Z Product specification in food packaging production / Sukainah Hasanuddin 2023 Hasanuddin, Sukainah It's about the lack of understanding and communication between the designer and the printing production department in the packaging printing industry. Providing the correct information to the production preparation can reduce material wastage and time taken. This would not only save the organization money and time, but it would also increase client satisfaction and keep to their schedule. The methodology used for this study is qualitative and uses primary data to collect all the necessary data from the respondent via interview sessions and case studies. The transition packaging, design and development and minimising wastage is the finding for this research. The proposed tool was then integrated into technological packaging to minimize the product by utilizing the same packaging to reduce waste during production. Different case studies were carried out to validate and triangulate the assessment tools presented, demonstrating how the proposed technique helps with decision-making assistance for technical packaging and product design. The main contribution of this research is to have better communication and understanding between the prepress and press department for they to speak the same language. Solving the real industries issue that they faced every day, also can bring benefit towards the customer. 2023 Thesis https://ir.uitm.edu.my/id/eprint/88632/ https://ir.uitm.edu.my/id/eprint/88632/1/88632.pdf text en public masters Universiti Teknologi MARA (UiTM) College of Creative Arts Zakaria, Siti Farhana
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Zakaria, Siti Farhana
description It's about the lack of understanding and communication between the designer and the printing production department in the packaging printing industry. Providing the correct information to the production preparation can reduce material wastage and time taken. This would not only save the organization money and time, but it would also increase client satisfaction and keep to their schedule. The methodology used for this study is qualitative and uses primary data to collect all the necessary data from the respondent via interview sessions and case studies. The transition packaging, design and development and minimising wastage is the finding for this research. The proposed tool was then integrated into technological packaging to minimize the product by utilizing the same packaging to reduce waste during production. Different case studies were carried out to validate and triangulate the assessment tools presented, demonstrating how the proposed technique helps with decision-making assistance for technical packaging and product design. The main contribution of this research is to have better communication and understanding between the prepress and press department for they to speak the same language. Solving the real industries issue that they faced every day, also can bring benefit towards the customer.
format Thesis
qualification_level Master's degree
author Hasanuddin, Sukainah
spellingShingle Hasanuddin, Sukainah
Product specification in food packaging production / Sukainah Hasanuddin
author_facet Hasanuddin, Sukainah
author_sort Hasanuddin, Sukainah
title Product specification in food packaging production / Sukainah Hasanuddin
title_short Product specification in food packaging production / Sukainah Hasanuddin
title_full Product specification in food packaging production / Sukainah Hasanuddin
title_fullStr Product specification in food packaging production / Sukainah Hasanuddin
title_full_unstemmed Product specification in food packaging production / Sukainah Hasanuddin
title_sort product specification in food packaging production / sukainah hasanuddin
granting_institution Universiti Teknologi MARA (UiTM)
granting_department College of Creative Arts
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/88632/1/88632.pdf
_version_ 1794192135357988864