Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin

“Suspended Meal System in UiTM Jasin” is an online system that helped people to redeem, pay and serve a Suspended Meal in UiTM Jasin. This system of free meal is for people who need it but the meal is paid by another people. The Suspended Meal is usually done by advertising it in a menu board in fro...

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Main Author:	Roslin, Nor Syafiqah
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Information technology Information systems
Online Access:	https://ir.uitm.edu.my/id/eprint/89023/1/89023.pdf
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id	my-uitm-ir.89023
record_format	uketd_dc
spelling	my-uitm-ir.890232024-03-19T07:08:15Z Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin 2016 Roslin, Nor Syafiqah Information technology. Information systems “Suspended Meal System in UiTM Jasin” is an online system that helped people to redeem, pay and serve a Suspended Meal in UiTM Jasin. This system of free meal is for people who need it but the meal is paid by another people. The Suspended Meal is usually done by advertising it in a menu board in front of the cafeteria or restaurants and then clients can pick whichever meal they want. There is no system for Suspended Meal in UiTM Jasin either manual or computerized and based on survey, there are needy students or staff that do not take charity, zakat or any free stuff because they do not want to disclose personal information and feel shame. This system is designed by using the principles of Value Sensitive Design (VSD) technique because technology is not morally neutral. The objective of this project is to identify human values of import related to the environment of a Suspended Meal system. Second objective is to design and develop a Suspended Meal system by using the principle of VSD and finally, to test the functionalities of the system. Research methodology used is Rapid Application Development (RAD) model. Testing has been carried out by 10 students, 3 staffs and 2 cafeteria’s owner. The result shown that in need people can easily get free meals and donators can donate the meal without revealing the personal information and lastly the vendors that collaborating in Suspended Meal can indirectly promote their business to other users. Overall, there are still enhancement that could be proposed for this project in the future such as building the system in mobile phone application for smartphone users. 2016 Thesis https://ir.uitm.edu.my/id/eprint/89023/ https://ir.uitm.edu.my/id/eprint/89023/1/89023.pdf text en public degree Universiti Teknologi MARA, Melaka College of Computing, Informatics and Mathematics
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Information technology Information systems
spellingShingle	Information technology Information systems Roslin, Nor Syafiqah Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
description	“Suspended Meal System in UiTM Jasin” is an online system that helped people to redeem, pay and serve a Suspended Meal in UiTM Jasin. This system of free meal is for people who need it but the meal is paid by another people. The Suspended Meal is usually done by advertising it in a menu board in front of the cafeteria or restaurants and then clients can pick whichever meal they want. There is no system for Suspended Meal in UiTM Jasin either manual or computerized and based on survey, there are needy students or staff that do not take charity, zakat or any free stuff because they do not want to disclose personal information and feel shame. This system is designed by using the principles of Value Sensitive Design (VSD) technique because technology is not morally neutral. The objective of this project is to identify human values of import related to the environment of a Suspended Meal system. Second objective is to design and develop a Suspended Meal system by using the principle of VSD and finally, to test the functionalities of the system. Research methodology used is Rapid Application Development (RAD) model. Testing has been carried out by 10 students, 3 staffs and 2 cafeteria’s owner. The result shown that in need people can easily get free meals and donators can donate the meal without revealing the personal information and lastly the vendors that collaborating in Suspended Meal can indirectly promote their business to other users. Overall, there are still enhancement that could be proposed for this project in the future such as building the system in mobile phone application for smartphone users.
format	Thesis
qualification_level	Bachelor degree
author	Roslin, Nor Syafiqah
author_facet	Roslin, Nor Syafiqah
author_sort	Roslin, Nor Syafiqah
title	Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
title_short	Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
title_full	Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
title_fullStr	Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
title_full_unstemmed	Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin
title_sort	suspended meal system in uitm jasin / nor syafiqah roslin
granting_institution	Universiti Teknologi MARA, Melaka
granting_department	College of Computing, Informatics and Mathematics
publishDate	2016
url	https://ir.uitm.edu.my/id/eprint/89023/1/89023.pdf
_version_	1794192189982507008

Suspended meal system in UiTM Jasin / Nor Syafiqah Roslin

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