The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman

Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of est...

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Main Author:	Kuzaiman, Nur Asiah
Format:	Thesis
Language:	English
Published:	2019
Online Access:	https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf
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id	my-uitm-ir.91355
record_format	uketd_dc
spelling	my-uitm-ir.913552024-03-20T16:28:59Z The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman 2019 Kuzaiman, Nur Asiah Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of establishments in the processed food segment in Malaysia. The organization needs to use distinctive instruments and frameworks, especially integrated management systems, to ensure specific quality standard. This research aims to study the current scenario of Total Quality Management (TQM), Lean Manufacturing (LM), Environmental Management System (EMS), and Islamic Manufacturing Practice (IMP) in the Malaysian food industry. This research is based on the data obtained from the questionnaire distributed to the SMEs list provided by SME Corp Malaysia, companies listed under Makanan Selamat Tanggungjawab Industri (MeSTI), or the "Food Safety is the Responsibility of the Industry", and the companies who participated in the Selangor International Expo 2016. The data was analysed to evaluate the percentage of the implementation and to determine the level of the practices which contributed to the establishment of the Green Lean TQM Islamic Information (GLTQMI) which developed based on the new framework model of integrated quality management system. The research had suggested a new integrated quality management system that consisted of 7 different management practices in a framework. The results of the study also had suggested that the food organization to implement to improve their quality of the product. It is hoped that the study can contribute to the improvement of the quality, waste and environment management system in the Halal food system which was designed to encourage the industry to practice activities that could benefit the industry. 2019 Thesis https://ir.uitm.edu.my/id/eprint/91355/ https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf text en public masters Universiti Teknologi MARA (UiTM) Faculty of Mechanical Engineering Mohd Salleh, Noor Azlina
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Mohd Salleh, Noor Azlina
description	Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of establishments in the processed food segment in Malaysia. The organization needs to use distinctive instruments and frameworks, especially integrated management systems, to ensure specific quality standard. This research aims to study the current scenario of Total Quality Management (TQM), Lean Manufacturing (LM), Environmental Management System (EMS), and Islamic Manufacturing Practice (IMP) in the Malaysian food industry. This research is based on the data obtained from the questionnaire distributed to the SMEs list provided by SME Corp Malaysia, companies listed under Makanan Selamat Tanggungjawab Industri (MeSTI), or the "Food Safety is the Responsibility of the Industry", and the companies who participated in the Selangor International Expo 2016. The data was analysed to evaluate the percentage of the implementation and to determine the level of the practices which contributed to the establishment of the Green Lean TQM Islamic Information (GLTQMI) which developed based on the new framework model of integrated quality management system. The research had suggested a new integrated quality management system that consisted of 7 different management practices in a framework. The results of the study also had suggested that the food organization to implement to improve their quality of the product. It is hoped that the study can contribute to the improvement of the quality, waste and environment management system in the Halal food system which was designed to encourage the industry to practice activities that could benefit the industry.
format	Thesis
qualification_level	Master's degree
author	Kuzaiman, Nur Asiah
spellingShingle	Kuzaiman, Nur Asiah The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
author_facet	Kuzaiman, Nur Asiah
author_sort	Kuzaiman, Nur Asiah
title	The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_short	The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_full	The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_fullStr	The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_full_unstemmed	The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_sort	integrated islamic quality management system for food industry / nur asiah kuzaiman
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Mechanical Engineering
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf
_version_	1804889834253189120

The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman

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