Characterization and properties of poly lactic acid filled microcrystalline cellulose from rice husk / Muhammad Amirul Hakim Muhammad Mahfuz
Rice is a cereal grain that is one of the most widely consumed staple food in the world. During the processing of rice, there also produce a large number of rice husk as agricultural waste. Rice husk is the protective outer covering of the rice grain and it is hard and inedible. This agricultural wa...
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Format: | Thesis |
Language: | English |
Published: |
2023
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Online Access: | https://ir.uitm.edu.my/id/eprint/93626/1/93626.pdf |
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