Pecking order theory: an analysis of foods and beverages industry in Malaysia and Thailand (2004-2013) / Muhammad Hafiz Abd Rahman
Capital structure is one of the most crucial financial decisions in the organizations. It is the mixture of debt and equity that need to make the choice. This study is to compare whether food and beverages in Malaysia and Thailand apply a pecking order theory or not. In this study, leverage is acted...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/95440/1/95440.PDF |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|