Jefri, N. A. A., & Mohd Amri Shahril, A. A. (2019). Food quality, service, hygiene and cleanliness and customer satisfaction: A case study of breakfast buffet at Hotel Perdana / Nur Afiqah Athirah Jefri and Adibah Athirah Mohd Amri Shahril.
Chicago Style (17th ed.) CitationJefri, Nur Afiqah Athirah, and Adibah Athirah Mohd Amri Shahril. Food Quality, Service, Hygiene and Cleanliness and Customer Satisfaction: A Case Study of Breakfast Buffet at Hotel Perdana / Nur Afiqah Athirah Jefri and Adibah Athirah Mohd Amri Shahril. 2019.
MLA引文Jefri, Nur Afiqah Athirah, and Adibah Athirah Mohd Amri Shahril. Food Quality, Service, Hygiene and Cleanliness and Customer Satisfaction: A Case Study of Breakfast Buffet at Hotel Perdana / Nur Afiqah Athirah Jefri and Adibah Athirah Mohd Amri Shahril. 2019.