Enhancement of selected essential amino acids via soy pulp solid state fermentation
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10173/ http://discol.umk.edu.my/id/eprint/10173/1/Siti%20Zaharah%20Imran.pdf |
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